Eating Safe During Summer Picnic Season - MarketWatch (press release)

Eating Safe During Summer Picnic Season
MarketWatch (press release)
When packing your picnic basket, mayonnaise is one of the safest and most health-friendly products you can bring and here's why: More than 60 years of research has proven that commercially prepared mayonnaise does not cause foodborne illness.
Memorial Day means mayo wars in US; raw egg risks barfblog (blog)

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Food-borne illnesses drop, but food safety still crucial - Fox News

Food-borne illnesses drop, but food safety still crucial
Fox News
The rate of food-borne illness in the United States dropped by nearly a quarter since the late 1990s, according to a new report. Researchers at the Centers for Disease Control and Prevention (CDC) found that the overall incidence of six common ...
Journal supplement drills down into FoodNet data CIDRAP
New Report Provides a Decade of Analysis of Foodborne Illnesses Infection Control Today
Eat Safe All Summer MSN Health & Fitness
barfblog (blog) - Food Safety News
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FOOD SAFETY: Make it a goal to keep food safe at public events - Rapid City Journal

FOOD SAFETY: Make it a goal to keep food safe at public events
Rapid City Journal
We are not exempt from food-borne illness outbreaks in South Dakota. Food prepared for sale must be kept safe for the consumer. Food should be purchased and used only from approved sources. Avoid foods that have been prepared at home.

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Salt Lake County's efforts lead to cleaner kitchens, national award - Salt Lake Tribune

Salt Lake County's efforts lead to cleaner kitchens, national award
Salt Lake Tribune
The Salt Lake Valley Health Department has received a national consumer protection award for its efforts to reduce foodborne illnesses. The health department will receive the 2012 Samuel J. Crumbine Consumer Protection Award for Excellence in Food ...

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USDA Unveils Plans to Stem Food-borne Illness - WebMD


Washington Times
USDA Unveils Plans to Stem Food-borne Illness
WebMD
The agency will implement other measures as it takes what Hagen describes as a "preventive approach rather than a reactive approach" to food-borne illness. Food companies will be required to establish and maintain written recall procedures to be ...
New safeguards to protect consumers from foodborne illness Westmoreland County Times
Feds speed up E. coli investigation procedures CNN (blog)
Tainted Beef Sources to Be Tracked Faster by Investigators BusinessWeek

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USDA takes aim at foodborne illness - Western Farm Press


USA TODAY
USDA takes aim at foodborne illness
Western Farm Press
USDA announced a series of prevention-based policy measures that will better protect consumers from foodborne illness in meat and poultry products. These measures will significantly improve the ability of both plants and USDA to trace contaminated food ...
USDA proposes quicker trace-back for tainted beef CIDRAP
Federal government to speed tracking of E. coli in meat Peoria Journal Star
USDA tightens traceback policy on E. coli O157 Feedstuffs

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Health officials probe foodborne illness outbreak - Rocky Mount Telegram

Health officials probe foodborne illness outbreak
Rocky Mount Telegram
By John Henderson The Nash County Health Department is investigating a possible foodborne illness outbreak in Nash County after 75 people reported becoming ill after eating at Ribeye's Steakhouse in Nashville last week. Two people were hospitalized ...

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